Hello! Today we present one of our star recipes. Many of you are interested in the type of food and food that is served at Awa Natura, that is why we are going to share with you the homemade cuisine prepared by Evelyne step by step. We hope you like it!

Recipe of the stuffing- Ingredients

– 1 gluten-free puff pastry

– 2 leeks clean

– 3 carrots

– 100gr of chicken in pieces

– 1 Coconut milk bottle (400ml)

– 50gr of grated cheese

– Salt, pepper, mustard and curry to taste

 

Elaboration
  • Roll the dough into a tray with oil 24cm in diameter. No need to pre-cook
  • We clean the leeks and cut them into pieces of about 0.5cm. Peel and cut the carrots into small pieces. Fry gently for 7 or 8 minutes. Season to taste (curry, salt, pepper, rosemary, thyme)
  • We cut the chicken into pieces and fry it in a pan, also seasoning it to taste
  • We beat the whole eggs with coconut milk
  • We extend with a soup spoon of mustard on the bottom of the dough. We place the chicken in pieces, the leeks and the carrots.
  • Pour over the egg mixture with coconut milk. Let bake at 180º for 45 minutes. Once the quiche is golden, we serve it immediately and enjoy
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